368 Moray Place
~$49.50~
On Arrival
Antipasto Plates ~ select morsels of hot and cold tasty tid bits with fresh baked breads, pesto, dips and pate; this would be served upon arrival…
Mains
Chicken breast ~ filled with pine nuts, spinach pesto and curd cheese wrapped in streaky bacon and served with crumbed bri on boulongere potato with an apricot and brandy jus…
Grilled fresh market fish fillet ~ and stock poached Nadine potatoes grilled lime hollandaise…
Slow cooked southland lamb rump ~ crusted with a yanky mustard herb crumb on a sweet potato cake and lamb stock rosemary sauce…
Sirloin steak grilled ~ with a fresh mushroom and sage sauce and a crack pepper basil roasted potato…
Vegetarian dish of the day, Chefs inspiration…
Dessert
Chocolate caramel tart ~ with chocolate ice cream & baileys sauce
Pavlova Swiss roll roulade ~ with fresh cream berry mousse and raspberry coulis…
Vegetarian option available on request.
~ $55.90 ~
On Arrival
Antipasto selection of crudities dips pestos and roasted breads
Mains
Mustard crusted lamb rump oven roasted ~ with a herb jus on a honey roasted sweet potato stack…
Chicken breast filled ~ with pine nuts, spinach pesto and curd cheese wrapped in streaky bacon and served with crumbed brie on boulongere potato and apricot brandy jus…
Grilled fresh market fish fillet ~ served with potato of the day and fejioa hollandaise…
Ribeye fillet grilled ~ and served in a brandy garlic cream parsley demi on laionaise potato…
Caramelized pickled pork ~ with spiced ginger plum jus served on a creamed mash potato…
Vegetarian dish of the day, chef’s inspiration…
Dessert
Chocolate caramel tart ~ with chocolate ice cream & baileys sauce
Mix berry and white chocolate swedish misu ~ served with malibu anglaise
Goose berry brulee ~ served with sable biscuits & cream quenelles
Cocktail Fnger Food
~ $35.00 p/p ~
Antipasto assorted hot and cold tasty morsels ~ including
chorizo, pickles, pesto, dips and fresh baked assorted fresh baked breads.
Thin sliced nori sushi rolls ~ with traditional fillings.
Cappaccio of black bean beef fillet ~ on garlic crusty French brushetta and marinated tomatoes.
Home baked mini quiche ~ with fillings, camembert semi dried tomato,
ham pineapple, spinach feta.
Crispy seafood deli wonton wraps ~ with a spicy plum dipping sauce.
Moroccan lamb wrap ~ tortillas, humus, cucumber, tomato, dried apricot,
sultana & spiced lamb.
Smoke salmon mousse stuffed profiteer rolls ~ and chili rock melon dipping sauce.
Crispy tempura blue cod pieces ~ with egg caper tartar.
Asian style stuffed mushrooms ~ with a calamari, garlic, ginger & prawn farce with chili Soya.
Sate chicken kebabs sticks marinated ~ and grilled with a tangy satay sauce.
San chow bow Asian spiced minced pork ~ in little lettuce cups.
Mini spring rolls ~ samosas and chili dipping sauce.
Mini fresh blue cod pieces ~ served in an oyster shell Bengal style.
Fresh fruits local award winning cheeses ~ crackers and lavosh.