~Dinner (Thurs~Sat)~

 

 

Table Talk

 

Fresh baked breds ~ dips and pesto...$9.50

 

Antipasto ~ a traditional picnic style platter with fresh baked breads

for 1... $16.50                 for 2... $29.50

 

Fresh Liver Pate ~ with brandied mushrooms, wrapped in hot paste served with warm toasted rye... $12.50

 

Italian Brushetta roasted ~ with tomato, red onion & vinegar aioli... $8.50

 

Entrees

 

Wild Venison Carpaccio and mulled fig sweet suls on a monthieths black bread with clotted cheese and warmed beet leaves...$13.90

 

Green Prawn Tails ~ snap fried with a chilli, garlic & bengal curry sweet cream sauce on a scented basmati rice... $14.50

 

Paua Wontons ~ served with a wakme seaweed salad, capsicum chilli jam sauce... $13.90

 

Stewart Island Salmon ~ in house smoked mousse on a danish feta scone with citrus greens... $12.50

 

Portobello Mushrooms oven baked ~ with a macadamia crust on grilled polenta, curd cheese melt and tomato bruchetta suls... $13.50

 

Devilled NZ Lamb Kidneys ~ in a light spiced tomato demi on a potato rosti with a black pudding toastie... $14.50

 

Lightly Crumbed Sweetbreads ~ pan grilled served in a lettuce cup with a caper & lemon aioli... $13.90

 

Mains

 

Twice cooked hind Lamb Shank ~ maple glazed on a sour mash agria potato with roasted pearl onions, caramilized yams and refined rosemary lamb jus... $32.50

 

Sea sallted pan Duck Breast ~ served with a mix mushroom, potato timbale and Rues All Black anchovy sauce... $32.50

 

Prime Beef Rib Eye chard medium rare ~ with a horse radish, garlic butter cream demi,on chunked fried potatoes... $31.50

 

Fresh Fish ~ sourced daily from our local fish mongers... poa

 

Oven grilled crispy skinned Salmon Fillet ~ served on a celerica and potato cake with a caper ouzo butter sauce... $32.50

 

Chicken Breast pocketed ~ with a curd, spinach, semi dried tomato pulse nested in a crisp cup on  au grain potato with a basil pesto tomato cream sauce... $28.50

 

Tender Pork Fillet Escallop ~ sauteed with green pepper corns, prawns tails, bacon and flat mushrooms in a cream sage sauce on laionase potato... $31.00

 

 

 Dessert  $13.00

 

Creme Brulee ~ served with sable biscuits, arhubarb compote & fresh cream

 

Key Lime Tart caramilized ~ with a kiwi pav quenelle, fresh cream &lime syrup

 

Chocolate Caramel Tart ~ with chocolate ice cream & baileys sauce

 

Staceys Sticky Date Pudding ~ brandy custard, double cream & ice cream

 

 

 Cheese & fruit Plate ~  with local cheeses... $15.50